HI-MAIZE® 260

HI-MAIZE® 260 resistant starch is a non -chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, ?better for you? foods. Create products that today's health- and nutrition-conscious consumers will reach for with HI-MAIZE® resistant starch? the most researched and clinically validated ingredient for blood sugar health. One in three consumers are extremely or very concerned about high blood sugar and type 2 diabetes, and 72% of them report being interested in buying or using a food if it could help them manage blood sugar levels.